A whole food, plant-based cookbook that is a remarkably robust introduction to healthful cooking. Imaginative and delicious recipes with natural foods yeilding maximum nutrition without a sacrifice in taste appeal.
- Practical and economical helpful hints
- Over 250 recipes
- Cholesterol free cooking
- 19 sections
Beginner and expert will appreciate preparing these simple, delightful and tasty recipes.
“A more practical, economical, vegetarian cookbook cannot be found.” — Agatha Thrash, M.D.